Sector 02 · Restaurants & Food Service

Your A Grade Is Your Business License.

NYC's restaurant market is unforgiving. A B grade in your window costs you covers every day it's posted. A DOH closure costs you everything. Broadway Pest builds the kitchen-safe IPM programs and compliance documentation that protect your grade, your license, and your reputation — with same-day emergency response when you need it most.

Emergency Response Line Schedule DOH Prep Visit

DOH A-grade protection Kitchen-safe treatments Pre-inspection emergency Compliance documentation

28pt

DOH deduction — one live roach

A single live cockroach during a DOH inspection costs 28 points. That's the gap between an A and a C. One sighting. One grade change. Posted in your window for every customer to see.

<4hr

Pre-inspection dispatch

48hr

Re-inspection window

50+

Years NYC kitchens

Grade we protect

The DOH Reality

Unannounced.
Unforgiving. Every time.

A→C

One Sighting = Grade Drop

NYC DOH inspectors score violations on sight. A live rodent or cockroach observation is 28 points — instantly dropping a clean kitchen from A to C. There is no warning. There is no grace period. There is only the grade that gets posted in your window within 24 hours of inspection.

48h

The Re-Inspection Window

If you receive a B or C grade, you have 48 hours to request a re-inspection. If you pass the re-inspection, you can post the A grade. This is your most critical recovery window — and why Broadway Pest is on call for pre-re-inspection emergency treatment the moment you call.

$$$

Revenue Impact

Research on NYC restaurant grades shows that a B grade reduces weekly covers by 12–18% on average. A posted C grade — even temporarily — can permanently affect Yelp and Google ratings, delivery platform rankings, and customer trust. Prevention costs a fraction of one week of reduced revenue.

Our Restaurant Program

Kitchen-safe.
Always inspection-ready.

Our restaurant IPM programs are built around your DOH inspection calendar, your kitchen operating hours, and the specific pest threats your location faces. Every product we use is food-service approved and can be applied without closing your kitchen.

01
Kitchen Risk Assessment
Full kitchen, storage, and utility inspection. Pest entry points, harborage zones, and activity areas mapped. Species identified — German and American cockroaches require completely different protocols, and we treat them differently.
02
Zero-Disruption Treatment
All treatments performed before or after kitchen hours. Gel bait applied at harborage sites — no aerosol contamination of food prep surfaces. Your kitchen opens on schedule. No exceptions.
03
DOH-Ready Documentation
Every service produces a digital log showing active IPM engagement. When a DOH inspector asks what your pest control program looks like, you hand them a complete documented record — not a verbal answer.
04
Pre-Inspection Emergency Response
DOH notice received? Re-inspection window open? Call us. We dispatch within 4 hours, treat the kitchen, and provide dated documentation showing active IPM response before the inspector returns.

Free Assessment

Start with free recon.

A senior technician walks your property, identifies the threat, and gives you a straight protection plan — no obligation.

Phone

(212) 663-2100
Call before noon for same-day

Midtown

213 W 35th St, Suite 802A

Harlem Store

69 St. Nicholas Ave at 114th St

Request Free Assessment Call (212) 663-2100

// Deployed in NYC Restaurants Since 1970

THE THREATS
HAVE GOTTEN
BIGGER.
OUR RESPONSE
HASN'T CHANGED.

Since 1970, Broadway Pest Services has been the last thing standing between New York City's restaurants and the violations that close them. The equipment has changed. The documentation is digital now. The urgency hasn't moved an inch.

Broadway Pest Services technician in NYC restaurant — urban tactical pest control since 1970

GRADE

Restaurant Pest Control

Your A grade
earns its keep every day.

Get a free kitchen assessment from Broadway Pest Services. We'll evaluate your pest pressure, review your DOH inspection history, and build a program that keeps your grade intact — inspection day and every day after.

Emergency Response Line Schedule DOH Prep Visit

Your A Grade Is Your Business License.

Unannounced.Unforgiving. Every time.

Kitchen-safe.Always inspection-ready.

Start with free recon.

THE THREATSHAVE GOTTENBIGGER.OUR RESPONSEHASN'T CHANGED.

Your A gradeearns its keep every day.

Unannounced.
Unforgiving. Every time.

Kitchen-safe.
Always inspection-ready.

THE THREATS
HAVE GOTTEN
BIGGER.
OUR RESPONSE
HASN'T CHANGED.

Your A grade
earns its keep every day.